What is Carapils also known as?

Carapils is commonly referred to as dextrin malt. This designation arises from its unique characteristics, particularly its ability to improve the mouthfeel and body of beer without significantly affecting its color or flavor. Dextrin malt is made from pale malt that has been processed to create dextrins, which are non-fermentable sugars. These dextrins add sweetness and enhance the overall mouthfeel of the beer.

The other terms listed do not apply to Carapils. Specialty malts typically refer to a wide range of non-base malts that are used for flavor and color enhancement, while base malts serve as the primary fermentable component in brewing. Hop malt is not a recognized classification in brewing terms and does not pertain to Carapils. Thus, calling Carapils "dextrin malt" accurately encompasses its role and function in the brewing process.