What is an advantage of using hop cone hops?

Using hop cone hops for brewing has the significant advantage of providing the best aroma when they are fresh. The aromatic qualities in hops come from essential oils that are most potent immediately after harvest. Fresh hop cones retain these oils better than their processed forms, such as pellets or extracts, until they start to degrade over time.

This freshness translates to more vibrant and complex aromas in the finished beer, enhancing the overall sensory experience. The aromatic components are crucial in brewing, especially for styles that highlight hop character, such as IPAs. While other factors, like storage capability and weight, are important considerations, the unique and enhanced aromatic profile that fresh hops provide makes them particularly sought after for certain brewing applications.

The other options focus on different aspects of hop usage, such as storage and convenience, but they do not compete with the quality of aroma derived from using fresh hop cones.