What is a responsible practice when serving high ABV beers?

Stating the ABV on the menu is a responsible practice when serving high Alcohol by Volume (ABV) beers because it provides essential information to patrons about the strength of the beverage they are consuming. This transparency allows customers to make informed decisions about their consumption, especially if they are unfamiliar with the beer or its effects. High ABV beers can significantly impact a drinker's experience and safety, and informing them of the alcohol content helps in promoting responsible drinking.

Providing this information enhances the customer's overall experience by ensuring they understand what they are ordering, which can lead to more enjoyable and safer drinking sessions. It can also reduce liability for the establishment by encouraging responsible consumption among patrons.

Other practices, such as serving in large containers, offering discounts, or encouraging multiple servings, may inadvertently promote excessive drinking and are not aligned with responsible serving practices.