What is a defining characteristic of Eisbock?

Eisbock is primarily characterized by its intensely rich malt character. This style originates from the practice of freezing a traditional bock beer and removing the ice, which concentrates the flavors and sugars. As a result, Eisbocks often exhibit a robust and complex malt profile, featuring notes of caramel, toffee, and dark fruits. The freezing process also reduces the volume of water, increasing the beer's alcohol content and enhancing the richness of the malt flavors. Thus, the hallmark of an Eisbock is its depth and intensity in malt character, making it distinct from other beer styles.

While high carbonation is sometimes present, it is not a defining feature, as Eisbocks tend to have moderate carbonation to complement their rich texture. Similarly, a light, floral hop aroma does not align with the profile of an Eisbock, which typically has a subdued hop presence due to the malt's prominence. The presence of yeast can vary, but many Eisbocks are left relatively clear, yet this is not the primary defining characteristic as it relates to malt richness.