What is a common flavor profile expected from a Flanders Red?

Flanders Red is known for its distinct flavor profile that is characterized by a combination of sourness and fruitiness. This style typically undergoes a specific fermentation process involving wild yeasts and bacteria, which contributes to its tartness. The sour notes can range from mildly tangy to more pronounced acidity, and the fruity aspect often includes flavors reminiscent of red fruits, such as cherries or currants, that come from the malt and the aging process in wooden barrels.

The balance of sourness and fruitiness is a signature feature of Flanders Reds, which sets them apart from other beer styles. The complex interplay of flavors arises from both the fermentation techniques and the ingredients used, making this profile a hallmark of the style. This is why the correct choice emphasizes the sour and fruity attributes expected from a Flanders Red.