What component is commonly added to White IPAs for flavoring?

White IPAs are a hybrid style that combines the hoppy characteristics of American IPAs with the wheat malt profile of Belgian-style Witbiers. To achieve the desired flavor complexity that is reminiscent of a Witbier, brewers often incorporate spices and citrus notes. In this context, orange peel and coriander are commonly added as flavoring components.

Orange peel contributes bright, zesty citrus flavors, which complement the hop bitterness typical of IPAs while adding a refreshing quality. Coriander, a spice frequently associated with Belgian wheat beers, enhances the beer's aromatic profile with its mild, spicy, and citrusy notes. Together, these ingredients infuse White IPAs with a unique and vibrant character that differentiates them from traditional IPAs.

In contrast, the other options do not align with the flavor profile associated with White IPAs. Black malt, chocolate, and caramel malt would impart dark, roasted, or sweet flavors that are typically found in darker beers or different styles, rather than the light, refreshing profile sought in a White IPA.