What are the names of the famous hop growing regions in France?

The correct choice identifies Kochersberg and Northern Alsace as notable hop growing regions in France. This area has a long tradition of hop cultivation, particularly in the region's cool climate and fertile soil, which are conducive to growing high-quality hops. Kochersberg is known for producing unique aromatic hops that contribute distinctive flavors and aromas to beer.

Regional variations in climate, soil types, and local brewing traditions all contribute to the specific characteristics of the hops grown in these areas, making them significant for breweries seeking particular flavor profiles. The combination of these factors, alongside traditional farming practices, helps established Kochersberg and Northern Alsace as important contributors to the French hop industry.

In contrast, other options like Poperidge and Alsace, Strasbourg and Burgundy, and Provence and Lyon do not represent recognized hop growing regions in France. These areas may be known for other agricultural products or wines, but they are not particularly noted for hop production, which is concentrated in areas like Northern Alsace, especially Kochersberg.