What are key ingredients in a typical Witbier?

Witbier, a traditional Belgian white beer, is characterized by its use of a significant proportion of wheat, which contributes to its hazy appearance and refreshing qualities. The correct answer highlights the typical recipe for Witbier, which includes about 50% unmalted wheat combined with approximately 50% pilsner malt. The inclusion of unmalted wheat is essential, as it aids in the beer's body and mouthfeel while also fostering the characteristic haze.

This style often incorporates spices such as coriander and orange peel, which enhance its aromatic profile, but these are not the primary ingredients. The balance of wheat and pilsner malt gives Witbier its light, crisp finish while still allowing for a complexity of flavors. The presence of these two key ingredients is what sets Witbier apart from other styles of beer.

Other options either misrepresent the ingredients of a typical Witbier or describe styles that are not relevant to this particular category. For instance, barley malt and corn are more indicative of other beer styles, such as certain lagers, while rye malt and high hop content point to beers with a different flavor profile altogether. Additionally, the mention of only malted wheat and no adjuncts overlooks the essential use of pilsner malt that is crucial for achieving the intended