What are high kilned malts essentially referred to as?

High kilned malts are primarily referred to as toasted malts due to the process by which they are produced. During kilning, the grains are subjected to higher temperatures for an extended period of time, leading to caramelization and the development of complex flavors and aromas. This process enhances specific flavor characteristics such as nuttiness, biscuit-like notes, and additional sweetness, which are typical attributes found in toasted malts.

While some other choices lean towards different malt characteristics, high kilned malts distinctly gain their qualities through the toasting process. Unlike raw or untoasted malts, which undergo minimal processing, toasted malts have undergone substantial heat application that defines their flavor profile. Smoked malts, on the other hand, incorporate an additional smoking process using specific woods, which is separate from the toasting characteristic of high kilned malts.