In which year did Hodgson begin creating his heavily hopped pale ale?

The correct choice reflects a significant moment in brewing history linked to the innovation of heavily hopped pale ales. Hodgson is recognized for his role in developing a style that emphasized hop-forward characteristics, which would ultimately influence the pale ale category.

In the 1790s, Hodgson began experimenting with stronger, hoppier versions of pale ale, which were influenced by the growing consumer demand for such beers, particularly from export markets. This innovation was crucial as it laid the groundwork for what would become known as India Pale Ale (IPA), popularized in the early 19th century.

Other years mentioned in the options are not associated with the same pivotal impact on the brewing style in question. For instance, the early 1800s saw the consolidation of beer styles but did not mark the inception of Hodgson's specific brewing practices with heavily hopped pale ales. Thus, 1790 is acknowledged as a key timeframe in the evolution of pale ale due to Hodgson's contributions.