In which style would you expect to find an OG of 1.080-1.120?

The expected original gravity (OG) range of 1.080-1.120 is characteristic of American Barleywine, a style noted for its richness and high alcohol content. This style typically features a robust malt profile that contributes to its higher sugar content, which directly correlates with the higher OG.

American Barleywines often showcase flavors of caramel, toffee, and dark fruit due to the extensive use of malt during brewing and a longer fermentation time. The higher starting gravity not only provides for a more intense flavor but also allows for a significant alcohol content, usually between 8-12% ABV or even higher in some cases.

In contrast, Berliner Weisse is a low-alcohol wheat beer with an OG typically around 1.028-1.036, while Lambics often fall within a lower OG range, due to their traditional fermentation process with wild yeasts. An Oud Bruin, or brown ale, usually has an OG that ranges from 1.050 to 1.070, thus not reaching the higher gravity typical of an American Barleywine. Therefore, the provided OG range clearly aligns with the characteristics of American Barleywine.