In terms of flavor, how might a saison be described compared to a Belgian blonde?

The description of a saison as having more complexity and funk compared to a Belgian blonde is grounded in the characteristics that define these two styles. Saisons typically exhibit a wide range of flavors, which can include fruity, spicy, and earthy notes, often resulting from the use of specific yeast strains that thrive in warmer fermentation conditions. These yeasts can produce phenolic compounds that contribute to the "funk" and complexity of the beer's flavor profile, which is a hallmark of the style.

In contrast, Belgian blondes are known for their smoother, more straightforward malt character, integrating a subtle sweetness with balanced hop bitterness. While they can have depth, the primary focus is often on the harmony of malt and gently fruity yeast esters, without the pronounced complexity that a saison offers. Thus, the description of saison as having more complexity and funk accurately captures the unique attributes that set it apart from the somewhat more sessionable and less intricate Belgian blonde.