In direct draw systems, how is the beer typically dispensed?

In direct draw systems, beer is dispensed directly from refrigerated boxes that are usually located behind or near the bar. This setup allows the beer to be kept at optimal temperatures, which is crucial for maintaining flavor and freshness. The kegs are typically housed in a refrigerated environment that minimizes temperature fluctuations and reduces the time the beer is exposed to warmer air. This ensures that the beer maintains its intended carbonation levels and reduces the risk of spoilage.

The option involving cooled kegs located in remote coolers refers to a different system, typically called a remote draw or long-draw system, which uses longer lines to connect kegs located further away from the taps. Insulated hoses could also be part of the setup but are more relevant to longer systems where temperature control over distance is important. High-pressure nitrogen tanks are typically used with specific styles of beer, such as certain stouts, but are not a standard method for dispensing in a direct draw system.