Black IPAs generally use the malt bill of which beer style?

Black IPAs, also known as Cascadian Dark Ales, typically utilize a malt bill similar to that of a Schwarzbier. This style of beer is characterized by its dark color and roasted malt flavors, which are integral to the profile of a Black IPA.

In constructing a Black IPA, brewers often select darker malts that can provide both color and a body of rich flavors, such as chocolate, coffee, and caramel, akin to those found in Schwarzbier. This choice allows the beer to maintain both the hoppy bitterness typical of an India Pale Ale (IPA) while blending it with the roasted malt characteristics central to darker beers like Schwarzbier.

Understanding this connection is crucial as it underlines the unique hybrid nature of Black IPAs, highlighting how they balance the aromatic and flavor profiles of hops with the deeper, malt-forward characteristics inherent in the traditional German style, Schwarzbier.