At what temperature is lagering typically conducted?

Lagering is a fermentation process that occurs at lower temperatures compared to ales. This phase allows for the development of clean and crisp flavors typical of lager beers, as it promotes slower fermentation and encourages the settling of yeast and particulates.

The ideal temperature range for lagering is generally between 35°F and 45°F (1.5°C to 7°C). At these temperatures, the yeast is less active, which results in a smoother taste profile and the reduction of unwanted flavor compounds that might produce off-flavors. This cool condition is crucial for lager styles designed to highlight malt and hop character without overwhelming yeast esters or phenols.

In contrast, the other temperature ranges provided are not suitable for lagering; they either promote fermentation conditions more typical of ale yeast or are not conducive to the desired lager flavor profile. This is why the choice indicating the 35-45°F range is the correct answer for lagering temperatures.