Aromatic malt is also known as what?

Aromatic malt is commonly associated with the term "Melanoidin malt." This is due to its characteristics and the role it plays in brewing. Melanoidin malt is a specialty malt that contributes to the beer's mouthfeel and enhances its aroma and flavor profile, providing rich, malty sweetness and complexity.

The term "Aromatic malt" typically refers to malts that are designed to enhance the aromatic quality of the beer, similar to the properties of Melanoidin malt. It brings a depth of flavor without adding excessive sweetness, which aligns with the function of Aromatic malt in brewing.

Other options like Munich malt, Crystal malt, and Caramel malt refer to different types of specialty malts with distinct flavor, aroma, and color contributions, but they do not directly match the definition and characteristics associated with Aromatic malt. For instance, Munich malt is known for its bready, biscuity flavors, while Crystal and Caramel malts are recognized for their sweetness and caramel characteristics.