A beer with a 1.050 OG will be __ than one with a 1.035 OG.

A beer with a 1.050 original gravity (OG) will be maltier than one with a 1.035 OG due to the higher concentration of fermentable sugars that contribute to the beer's overall flavor profile. A higher OG indicates that there is more malt present in the brewing process, which enhances the sweetness and richness of the beer. This will result in a more pronounced malt character, giving it a fuller body and a more robust flavor profile.

In contrast, the beer with a 1.035 OG is less concentrated in these fermentable sugars, often resulting in a lighter taste and potentially a drier finish. Thus, the key distinction comes from the amount of malt and sugars in the respective brewing processes, with the higher OG beer showcasing a maltier profile. This understanding of OG is essential for comprehending how it affects the beer's flavor, mouthfeel, and overall balance.